2 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's most significant market show in Las Vegas high-end jets are luring buyers with their streamlined silhouettes, luxurious cabins - and significantly, their use of alternative fuels.

Fuel manufacturers and jetmakers are keen to display novel types of air travel fuel considered less damaging to the climate, from used cooking oil to the definitely less attractive meat waste.

Business jet operators, like airlines, have actually bowed to ecological pressure on aviation and devoted to emissions by 2050 compared to 2005.

Their hope is that adopting sustainable fuel to suppress emissions could make business jets more appealing to environmentally mindful buyers - especially corporations facing questions over sustainability from shareholders or green project groups.

The accessibility of less contaminating private jets might likewise spare the rich and popular the unfavorable promotion experienced by Britain's Prince Harry and his other half Meghan over a current personal jet trip to southern France.

Five Gulfstream jets on display screen in Las Vegas are utilizing California-produced fuel from inedible beef tallow.

The most recent waste-based fuels include "fats, grease and oils that are byproducts of the food industry," stated Bryan Sherbacow, primary commercial officer of Boston-based biofuel producer World Energy, which produces fuel from meat waste used by Gulfstream.

"All of our item is inedible."

Some of the other 79 aircraft on display are expected to be powered by 150,000 gallons of other sustainable fuel blends anticipated to be pumped at the show.

FLIGHT SHAMING

Private jets account for less than 0.1% of total yearly carbon emissions globally, however can emit, typically, approximately 20 times more carbon emissions per guest mile than jetliners, according to the London-based personal charter company Victor.

Prince Harry has safeguarded his periodic usage of private jets to ensure his family's safety, and has actually said that on the rare occasions he does not fly commercially he offsets his emissions.

But planemakers state occurrences such as the furore over his travel plan have included fresh challenges for an industry already making every effort to validate its contribution to cutting business expenses.

"Incidents of flight shaming including making use of personal jets are unfortunate when you think about that our industry has actually provided fuel performance enhancements of 40% over the past 40 years," stated Bombardier Aviation President David Coleal.

Bombardier thinks increased sustainable fuel use will help the industry make inroads with corporations and rich buyers. According to industry information, billionaires only have a 19% business jet ownership rate.

But even an image remodeling - with jets sporting stickers like "this aircraft flies on eco-friendly fuels" and organisers including alternative fuel pumps for going to planes - is not likely to please all critics at the Oct 22-24 high-end jet event.

Environmentalists and some analysts stay skeptical that biojetfuels, usually mixed 50-50 with kerosene, will make a significant influence on public perceptions about high-end travel.

"No amount of jatropha curcas or Brazil-nut fuel can make service jets look eco-friendly," said air travel analyst Richard Aboulafia.

Demand from service jet operators for sustainable fuels now far goes beyond supply and their interest could drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, might expand production up to 150 million gallons by 2022.

Corporate charter business and consultants are likewise seeing more interest from customers who desire to buy carbon credits to balance out emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, stated emissions contributed in a business jet usage research study his company just recently completed for a Fortune 500 company.

"At the end of the day, I think that rate, cost per hour, variety, speed and performance, that's still the (sales) motorist. But I think individuals are becoming more knowledgeable about the sustainability of operations and how it impacts the planet." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)